Course

Semester 2/2017

IHR3306 International and Thai Cuisine Preparation

- TQF 3

Document

HIR2401 Food Product Knowledge Development

- TQF 3

- Document

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Semester 1/2017

IHR3306 International and Thai Cuisine Preparation

- TQF 3

- Document

HIR2401 Food Product Knowledge Development

- TQF 3

- Document

IRB3403 Principles of Baking and Pastry Arts

- TQF 3

- Document

Semester 3/2016

IHR3406 Breakfast and SandwischesPreparation 

- TQF 3

- Document

IHR3305 Restaurant Revenues and Costs Management 

- TQF 3

- Document

Last modified: Wednesday, 7 March 2018, 12:57 PM