Course
Semester 2/2017
IHR3306 International and Thai Cuisine Preparation
- Document
HIR2401 Food Product Knowledge Development
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Semester 1/2017
IHR3306 International and Thai Cuisine Preparation
- Document
HIR2401 Food Product Knowledge Development
IRB3403 Principles of Baking and Pastry Arts
Semester 3/2016
IHR3406 Breakfast and SandwischesPreparation
- TQF 3
- Document
IHR3305 Restaurant Revenues and Costs Management
- TQF 3
- Document
Last modified: Wednesday, 7 March 2018, 12:57 PM