Hotel students joined the big event "ASEAN Sustainable Energy Week 2019" at BITEC Bangna on 6th June 2019 and learned latest sustainable energy. They collected and analysed information to perform their group presentations in the class for Aj.Nuntana Ladplee on topic “Sustainable Energy for Hotel Business”.
Present Academic Paper, Title “DEVELOPMENT GUIDELINE FOR AGRO TOURISM ATTRACTION: CASE STUDY OF SIGHTSEEING TOUR ALONG MAHA SAWAT CANAL, BHUDHAMONTHON, NAKHON PATHOM”,
The 2018 ICBTS International Academic Multidisciplines Research Conference in Lucerne, Switzerland
DATES: 12 - 14 December 2018
VENUE: The Radisson Blu Lucerne, Lucerne, Switzerland
Present Academic Paper, Title “SECONDARY TOURISM DESTINATION WITH HERITAGE POTENTIALS, KHIRIWONG COMMUNITY, NAKHON SI THAMMARAT, THAILAND”,
The 2018 ICBTS International Academic Multidisciplines Research Conference in Vienna, Austria
DATES: 1 - 3 March 2018
VENUE: The RoomZ Hotel Wien, Vienna, Austria
Visiting the Royal Crematorium in Bangkok
22 December 2017
The Royal Crematorium for His Majesty King Bhumibol Adulyadej, called Phra Merumas (Golden Crematorium) in Thai, is where the Royal Urn was placed on the pyre (Phra Chittakathan) for the cremation. It was built as a temporary construction on Sanam Luang, in the middle of the historical centre of Bangkok, for cremating His Majesty King Bhumibol Adulyadej.
Fun Activities at Ban Tak Dad School, Nakhon Pathom
Community Service Project to offer opportunities for kids in semester 1/2017 within Sampran community. We empower kids with responsibility, engage their compassion, and offer them the chance to learn about the daily lives by playing many games. The project is to serve the community, and work with younger children locally. Kids can make a difference! The service project is completed really well for the group of school students, and their teachers also enjoy the event.
Skip available courses
English for basic communication and study skills, listening, reading, speaking, and writing, telephone communication, and comprehension of written academic information.
Decoration; flower arrangement; table skirting; theme party decoration; hotel public areas decoration; management of hospitality properties; building; design and set up amenities in guestroom.
This course is aimed to develop students to work in spa and wellness industry. The topics involved are: basic concept of spa and wellness, study of health care principles, products and treatments development, marketing approaches for successful selling of spa and wellness products and services.
Leisure and other activities that included their origins and creative activities, kid club, perform child protection duties, sport, adventure tourism, skills necessary to travel safely by means of outdoor experiences with environmental concerns, skills for leading a group and emergency plans with hazard awareness, travel trends in land, wilderness, water, snow and mountain bases, set up and operate a camp site and perform basic first aid procedures.
Basic concept of spa, spa types, spa staffing, health care principles, spa products and treatments development, communication skills in terms of health issues, maintain quality spa customer service and spa visit.
English vocabulary and expressions, meet and greet guests for front office, housekeeping, food and beverage, and other hotel departments, communication with guests and staff by using appropriate topics in a short, informal conversation, listening, speaking, writing and reading comprehension from articles and books in hotel business.
Hotel guest room standards, clean and prepare rooms for in-coming guests, clean public areas, facilities, equipment, and maintenance, guest room amenities, guest room safety and security, relationships between housekeeping and other departments in a hotel, launder linen and guests clothes, lost and found facility and provide housekeeping services to guests.
Introduction to hotel business, the organizational structure, operational mechanics, rooms division of hotel operation, market segments, activities within and between hotel departments, maintain quality customer service and hotel visit.
Decoration, flower arrangement, table skirting, buffet line decoration, theme party decoration, hotel public areas decoration, management of hospitality properties, building, design and set up amenities in guestroom.
Front desk operation, hotel terminology, departmental structure and management, guest service, techniques for dealing with guest, guest cycle, reservation, check-in, occupancy and check-out, dealing, guest requests and issues, conduct a night audit and provide accommodation and reception services.