Guidelines for Improving Service Quality for the Elderly in Hotel and Resort Accommodation in Nakhon Ratchasima
Hotel Management
The Bachelor of Arts in Hotel Management (HM) program of International College, Suan Sunandha Rajabhat University is designed to prepare graduates who will work in service industry directly; hotel business, restaurant business, and others related service industry field. They are able to develop and become young entrepreneur or mid-level management position with applicable business skills in the global community. HM provides the course with theories and practical. The student can enjoy with the class in hotel and restaurant mock up. Furthermore, they will have a chance to study with experienced lecturers and guest speaker from direct industry.
Restaurant business trends
The Restaurant Business has experienced over the last decade a remarkable expansion. There are ample varieties of exciting career opportunities available. Department of Business Development presented that in the year 2015 restaurant business has been becoming a popular business trend in Thailand. The growth rate accounted for 16% when compare with last year (2014) at the same period. In accordance with KResearch Center reported that the number of restaurant is increasing every year both domestic and international. Regarding to the repid change of the business, International College, Suan Sunandha Rajabhat University (SSRUIC) has established Restaurant Business Major (RB) for youngster who pursue to participate in the dynamic business in the future.
Restaurant Business Major (RB)
The restaurant business is currently looking for operational personnel specialized in various areas: Front of House, Restaurant and others food services and International/Thai cuisines chef. The Bachelor of Arts in Hotel Management (Major Restaurant Business) of the International College, Suan Sunandha Rajabhat University is a designed to prepare graduates who can step into numerous mid-level service management position and be able to complete in the international area.
Restaurant Business (RB) provides the course with theories and practical class. The student can enjoy with the class in restaurant mock up room. In addition, they will have a chance to study with experienced lecturers and guest speaker from direct industry. Come and join our program with a good memorable moment of study life.
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Guidelines for Improving Service Quality for the Elderly in Hotel and Resort Accommodation in Nakhon Ratchasima
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Knowledge and skill in restaurant business experience through work integrated learning and Cooperative Education. Students obtain real world experiences which will permit them to develop their careers in Restaurant Business. Requires 400 hours of acceptable training in Hotel or Restaurant Business.
Wine profiles and their relationship to food, aromas, flavors, acidity, tannins, and the weight of wines and how they complement various dishes and meal courses, grape variety, wine production, Emphasis will be placed on classic pairings, including wines and dishes from specific parts of the world, wine appreciation and menu planning with wine pairings.
Principles of food and beverage management, food service industry, products and services management, food safety and hygiene, food and beverage operations, operation planning, procurement and storage of materials, cost control, food menu items management, marketing and promotion plan management, staff recruitment and development, staff training, leadership skill development, law, industry trends and restaurant management.
Principles of food and beverage management, food service industry, products and services management, food safety and hygiene, food and beverage operations, operation planning, procurement and storage of materials, cost control, food menu items management, marketing and promotion plan management, staff recruitment and development, staff training, leadership skill development, law, industry trends and restaurant management.
Qualifications of service personnel, attitude of service personnel, food presentation, type of meals, type of drinks, various standard of table setting, service standard of meal serving, service standard of beverage serving, customer evaluation, service standard training, technique of cocktail mixing and preparation, new trend of drinks, western table manner, different kind of popular drinks and different kind of glasses.
Principles of food and beverage service operations, business practices and trends, managerial skills, management policies, reduction of costs and quality assurance, provide a link between kitchen and service area, menu planning, production, standard safety procedure for handling foodstuff, clean and tidy beverage and food service areas, develop and maintain food and beverage product knowledge, organize and prepare food products and services.
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