Courses
Courses 2/2017
HIR3309 Food and Beverage Operation
IAL3409 Food and Beverage Management and Table Etiquette
Courses 1/2017
HIR2301 Food and Beverage Management
HIM2302 Food and Beverage Operation and Management
IAL3409 Food and Beverage Management and Table Etiquette
IRB4551 Internship in the Restaurant Business
Courses 3/2016
IRB4550 Preparation for Internship in the Restaurant Business
Courses 2/2016
IAL3409 Food and Beverage Management and Table Etiquette
HIR2404 Menu Planning for Catering Business
IRB4309 Restaurant Business Management
IRB3410 Restaurant Entrepreneurship
Courses 1/2017
HIM2302 Food and Beverage Operation and Management
Principles of food and beverage service operations, business practices and trends, managerial skills, management policies, reduction of costs and quality assurance, provide a link between kitchen and service area, menu planning, production, standard safety procedure for handling foodstuff, clean and tidy beverage and food service areas, develop and maintain food and beverage product knowledge, organize and prepare food products and services.
HIR2301 Food and Beverage Management
Principles of food and beverage management, food service industry, products and services management, food safety and hygiene, food and beverage operations, operation planning, procurement and storage of materials, cost control, food menu items management, marketing and promotion plan management, staff recruitment and development, staff training, leadership skill development, law, industry trends and restaurant management.
IAL3409 Food and Beverage Management and Table Etiquette
Qualifications of service personnel, attitude of service personnel, food presentation, type of meals, type of drinks, various standard of table setting, service standard of meal serving, service standard of beverage serving, customer evaluation, service standard training, technique of cocktail mixing and preparation, new trend of drinks, western table manner, different kind of popular drinks and different kind of glasses.
IRB3306 Food and Beverage Management
Principles of Food and Beverage and food service industry. Study about products and services, food and beverage operations. The procurement and storage of materials, planning, cost control, food menu items management, marketing management, quality of staff management, legal trends and restaurant management, food and beverage industry.
IRB3407 Food and Wine Pairing
Wine profiles and their relationship to food, aromas, flavors, acidity, tannins, and the weight of wines and how they complement various dishes and meal courses, grape variety, wine production, Emphasis will be placed on classic pairings, including wines and dishes from specific parts of the world, wine appreciation and menu planning with wine pairings.
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