Course
Semester 1-2018
1. HIR2302 Food Hygiene and Workplace Safety Products
2.HIR3307 Concept Design for a Major Event or Function
3. ICS1106 Southeast Asian Studies
Semester 3/2017
1. HHM1203 Service Psychology 3/2017
Semester 2/2017
1. HIR 3310 Meeting and Catering Management
2. IGL 1104 English Composition for Business
3. HIR 3308 Kitchen Management and Operation
4. HIM 3308 Restaurant and Kitchen Management
Last modified: Monday, 3 September 2018, 12:17 PM