The purpose and objectives of the discipline

One of the modern and steadily developing business sectors is the hospitality industry. The discipline " International Hospitality Management  " is one of the basic special disciplines in the process of training students for the service and hospitality industry. The content of the discipline includes topics that define the foundations of the accommodation and catering industry.

 

Teaching this discipline has the following tasks:

• to give a detailed understanding of the essence and structure of the hospitality industry;

• to acquaint with the historical stages of the formation of the global hospitality industry;

• consider the development trends of the global and domestic hospitality industry;

• consider the legal and regulatory framework for the regulation of the international hospitality industry;

• analyze the features of enterprise management in the hospitality industry;

• pay attention to the processes of promoting services in the hospitality industry;

• to teach students to use the obtained theoretical knowledge in practice and in the process of conducting training sessions.