Course
HIM3308 Restaurant and Kitchen Management
HIR3306 International and Thai Cuisine Preparation
HIR2301 Contemporary Kitchen Operation and Management
HIR2405 Wine and Foods Pairing
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HHM1204 Professional Ethics and Laws for Hospitality Industry
HIR2403 Meal Design for Market Requirement
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Semester 2/2563
HIM3409 International and Local Cuisine Management
HIR3406 Breakfast and Sandwiches Preparation
HIR3304 Basic Technique for Commercial Cookery
HIR4412 Cocktail and Non-Alcoholic Beverages Preparation
HIR3309 Food and Beverage Operations
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Semester 1/2563
HIR2401 Food Products Knowledge Development
HIR3306 International and Thai Cuisine Preparation
HIR4410 Bakery Product Preparation
HIR4418 Thai Food for Banquet and Carving Arts